The aim of the course is to acquaint students with the principles of action of subjects and participants in the tourism market with regard to the preservation and development of the resources of this market with the possibility of developing the natural, social and economic environment in which tourism activities occur.
Study literature – required:
Fennell, D.A., Cooper, C. (2020). Sustainable Tourism: Principles, Contexts and Practices. Bristol, Channel View Publications.
Study literature – recommended:
Weaver, D. (2005). Sustainable Tourism. Taylor and Francis.
Journal of Sustainable Tourism
Tourism Management
Journal of Heritage Tourism
Lectures
Background and definitions
“Natural” Environment
Implementation of sustainable tourism
Sustainable destination
Sustainability in hospitality and transportation
Sustainability and attractions
Food, waste management, energy and water in the tourism industry